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Titanium Pan LID

Titanium Pan LID

5-star rating
Rated Excellent

Titanium Pure Titanium material – No coatings, no toxins
Hammered Texture Hammered Texture = Natural Low-Stick
Heat Resistant Extreme Heat Resistant & Metal Utensil Safe
Durable Lighter & Longer-Lasting than Stainless Steel
Choose Your Premium Titanium Set – Free Shipping Today

Details

  • Pure titanium cooking surface with no PFAS, PTFE, or PFOA
  • Hand-hammered texture for natural low-stick performance
  • Safe for all stovetops including induction
  • Scratch-resistant, safe with metal utensils
  • Withstands very high oven heat without warping

Care & Use

  • Before first use, wash, warm gently, and wipe with a thin layer of oil
  • Use medium heat for best results; only a little oil is needed
  • Food rinses off easily; dishwasher safe
  • Steel wool or scrub pads will not damage the surface
  • Over time, the hammered finish becomes more hydrophobic, improving non-stick
  • Light discoloration from high heat is normal and harmless

Quick FAQs

  • Does it have coatings?
    No, it’s pure titanium with no chemical layers.
  • Is it induction and oven safe?
    Yes, it works on all stovetops and is safe for very high oven heat.
  • How easy is it to clean?
    Food rinses right off, it’s dishwasher safe, and scrubbing won’t harm it.
  • Can I use metal utensils?
    Yes, the surface is scratch-resistant and metal safe.

30-Day Money Back Guarantee

Your satisfaction is our priority, and we back it with a 30-day money-back guarantee!

How long does shipping take?

Shipping times vary based on your location:

  1. Processing Time: Typically 1-3 business days for order confirmation, customization, quality check, and packing.
  2. Delivery Time: Usually takes 6-8 working days after processing.
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Crispy salmon searing on hammered titanium surface

Why You’ll Love It?

Made from pure titanium with no toxic coatings, this hammered pan is naturally non-stick, antibacterial, and built to handle extreme heat without warping. The hammered microtexture reduces sticking and gets even more hydrophobic over time, while its lightweight strength makes it easier to handle than stainless steel yet far more durable than non-stick.

Hammered Non-Stick Effect — No Coating, No PFAS

Key Features

Hand-Hammered Finish

Hand-Hammered Finish

Unique hammered texture helps reduce sticking naturally and adds character to every pan.

Knife & Utensil Safe

Knife & Utensil Safe

No delicate coatings to scratch — use metal utensils without worry.

Easy to Clean

Easy to Clean

Smooth surface and natural release make cleanup quick with just warm water and a wipe.

Naturally Non-Toxic

Naturally Non-Toxic

Free from PFAS, PTFE, and all chemical coatings — nothing harmful leaches into your food.

Lifetime Durability

Lifetime Durability

Lighter yet stronger than steel — resists dents, corrosion, and daily wear for decades.

Extreme Heat Resistance

Extreme Heat Resistance

Safe on gas, induction, oven, or even open flame without risk of warping or releasing fumes.

Crispy salmon searing on hammered titanium surface

Hammered Micro-Texture: Real Grip, Clean Release, Lasting Beauty

Our hammered titanium creates a fine micro-texture that holds a thin film of oil, lifts food for easier release, and disguises wear. You get faster browning, smoother flips, and a surface that stays good-looking for years—without any coatings.

Hammered Non-Stick Effect — No Coating, No PFAS

Why Traditional Pans Are Failing You

Most pans look good at first—but here's why they quickly disappoint.

Titanium Hammered Pan

  • Check mark 100% chemical-free and PFAS-free for safe, healthy cooking.
  • Check mark Lightweight yet incrediblydurable, lasting decades without wear.
  • Check mark Non-reactive surface preserves food taste and nutrition perfectly.
  • Check mark Easy to clean with minimal maintenance required.

Non-Stick (Teflon, Ceramic, Aluminum)

  • Cross mark Coatings wear off over time, releasing harmful PFAS/PFOA chemicals.
  • Cross mark Scratches make them unsafe, requiring frequent replacements.
  • Cross mark Linked to cancer, liver damage, and environmental harm.

Cast Iron

  • Cross mark Heavy, high-maintenance, and prone to rust without constant care.
  • Cross mark Absorbs oils and flavors, making cleaning difficult.
  • Cross mark Can't handle acidic foods without damaging taste and pan surface.

Stainless Steel

  • Cross mark Food sticks easily, requiring excessive oil.
  • Cross mark Reacts with acidic foods, altering taste and nutrition.
  • Cross mark Prone to discoloration and staining, requires heavy cleaning.

Features

Hammered Titanium Pan

Coated Teflon / PFAS Pans

No Toxic
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Titanium is completely non-toxic and safe for cooking
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No Coating
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Pure titanium surface requires no chemical coatings
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Cleaning
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Easy to clean and maintain for both materials
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Heat-Resistant
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Titanium withstands extreme temperatures without damage
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Versatility
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Suitable for various cooking methods and recipes
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30-Day Money Back Guarantee

Not satisfied with your purchase? Return it within 30 days for a full refund. No questions asked.
Risk-Free Purchase

Frequently asked questions

  • Our cookware is crafted from titanium and finished with a hand-hammered micro-texture. This creates natural micro-valleys that reduce sticking, improve airflow, and gradually make the surface naturally hydrophobic. Over time, it forms a natural non-stick effect—without Teflon, coatings, or chemicals.


  • Absolutely not. No toxins, no coatings, no microplastics, and no hidden chemical treatments. Only 100% pure titanium—fully food-safe and trusted even in medical applications.


  • Yes. Thanks to our engineered magnetic base, the pan works perfectly on induction. It's also fully compatible with gas, electric, and ceramic cooktops.



  • Yes, it's completely dishwasher safe. However, food rinses off so easily that you'll rarely need it—just water, no scrubbing.

  • Non-stick coatings release cancer-causing PFAS “forever chemicals.” Stainless steel leaches nickel and chromium into acidic foods. Ceramic coatings chip and flake. Titanium is the only cookware material trusted in medical implants—non-toxic, antibacterial, and built to last decades.


  • Stainless steel has no antibacterial properties, leaches metals, and needs more oil. Titanium is naturally antibacterial, completely non-reactive, and preserves up to 40% more nutrients—making it the superior choice.

  • Titanium is completely non-reactive and allows cooking with less water and lower heat, so fewer vitamins and minerals are lost. Compared to other surfaces, it keeps food healthier, tastier, and more nutritious.

  • Absolutely. Titanium has an extremely high melting point and is completely safe for high-heat cooking, searing, and oven use up to 500°F. It won't warp, degrade, or release any harmful substances at high temperatures.


  • Everything! From delicate eggs and fish to high-heat searing of steaks. Perfect for stir-fries, sauces, acidic foods like tomatoes, and even baking. The non-reactive surface handles any ingredient without affecting taste or safety.

  • Not at all. Titanium is completely inert and non-reactive, so it never imparts any metallic taste or odor to your food. Your ingredients taste exactly as they should—pure and unaltered.

  • Simply wash with warm soapy water before first use. Start with medium heat—titanium conducts heat efficiently, so you'll need less heat than with other pans. Use a small amount of oil or butter for best results during the first few uses as the surface develops its natural non-stick properties.

  • Yes, we stand behind our titanium cookware with a comprehensive lifetime warranty against manufacturing defects. We're confident in the durability and quality of our products, and we want you to cook with confidence for years to come.